12 months+.
Paprika, Nigella Seeds, Sea Salt, Garam Masala, Chilli Flakes, Turmeric, Caraway Seeds, Ginger, Allspice, Rose Petals. May contain traces of NUTS.
Use Shemin’s Ras el Hanout to season meat, vegetables or pulses before slow cooking or roasting. Simply mix with oil or stir into your dish to release its full flavour.
Great in recipes like Moroccan Style Carrot Soup or Lamb and Apricot Tagine, or for adding a subtle twist to everyday meals.
Top Tip: Combine with a little honey to enhance the natural warmth of the spices.
My favourite spice in the range! This with some olive oil on chicken under the grill is so easy & fast to prepare and Ras El Hanout is absolutely delicious. Ordering more to try on steak this time!
Shemin’s Ras el Hanout is a beautifully balanced blend of 15 spices with subtle floral notes from rose petals. Warm and aromatic, it brings depth and richness to tagines, roasted vegetables and slow-cooked meals.
Verified curry lover
My favourite spice in the range! This with some olive oil on chicken under the grill is so easy & fast to prepare and Ras El Hanout is absolutely delicious.…
Verified curry lover
Just wanted to compliment you on the Ras El Hanout lamb recipe which I cooked for the first time last weekend. Absolutely easy peasy and the resulting dish was completely…
Verified curry lover
Shopping with Shemin's is easy and pleasurable , and there stock is really the best I'e had and it compares with any Indian Curry Shop/Restaurant. I will never buy my…
Verified curry lover
Have used the Ras El Hanout on steak and The Tandoori on chicken. 😋😋 Both amazing and so easy to use. 👍Would and have recommended everyone should have these in…
