Shemin’s Indian Curry in a Hurry Recipe Box
Watch the video here
The three ingredients you need for the base of your curry. You can then add 1kg of whatever meat, vegetables, lentils or seafood you like. Plus any Shemin’s Indian Bread Pack (4 / pack).
1x Shemin’s Indian Curry Paste, 1x Red Onion, 1x Tin Chopped Tomatoes, 1x Pack of 4 Indian Breads
- Fry one large onion until golden brown.
- Stir in 100g Shemin’s Indian Curry Paste and then 400g chopped tomatoes. Cook gently for at least five minutes, adding a little water if the sauce gets too dry.
- Add 1kg of your favourite ingredients. Season to taste and add juice of 1/2 lemon or lime.
- Serve with Shemin’s Indian Breads