Description: Made from dried mango, Shemin’s Amchur has a fruity, very tart but slightly resinous taste, with a citrus tang.
Uses: Amchur powder is often used as a souring agent, much like lemon, but with the benefit of not adding moisture. It adds flavour to soups, chutneys, curries, dal, pickles, stir fried vegetables and even fruit salad. It is a spice that is even used in continental dishes such as grilled citrus fish. But, that’s not all! You can also use amchur in smoothies and shakes, to make them tasty and healthy.
60g per pack