This Indian spice tin contains whole spices filled with the most aromatic spices you can find! Great to use for tempering, which captures the essence and aroma of the spices in hot oil to infuse your final dish with a distinct flavour and fragrance.
Instructions on how to use are included on the product sleeve, plus a great Aloo Masala recipe from Shemin. More recipes using this tin are coming in our Curry Club Newsletters soon!
No. 1 – Cumin Seeds (20g)
No. 2 – Green Cardamon (5g), Cloves (2g), Whole Black Pepper (3g)
No. 3 – Cassia Bark (10g)
No. 4 – Mustard Seeds (20g)
No. 5 – Dried Kashmiri Chilli (5g)
No. 6 – Fenugreek Seeds (20g)
No. 7 – Panch Puren (20g)