2 months+. Suitable for freezing.
WHEAT FLOUR, Water, Rapeseed Oil, Salt, Calcium Propionate.
Sprinkle Shemin’s Plain Parathas lightly with water, then warm in a hot pan or oven for a few minutes until heated through and slightly crisp on the outside. Brush with a little butter or oil before serving if you like.
Their soft, flaky texture pairs perfectly with dishes like Coconut Dhal with Crispy Paneer or King Prawn Curry, and they also work well as a wrap.
Top Tip: Add a small knob of butter to the pan when heating for extra flavour and a golden finish.
Hey, delicious curry paste. I wish your bread (parathas) was gluten free also, milk & wheat free. Please consider that. Thank you.
Shemin’s Plain Parathas are soft, flaky and full of flavour, with a light, buttery texture and gentle sweetness. Handcrafted for an authentic taste, they have just the right balance of softness and a slight crisp when warmed. Perfect for dipping into curries or using as a wrap.
Chilli Free
Verified curry lover
Hey, delicious curry paste. I wish your bread (parathas) was gluten free also, milk & wheat free. Please consider that. Thank you.
Verified curry lover
Brilliant pastes and breads!
Verified curry lover
Too much choice! I'm looking forward to trying your breads and I've been rather greedy.
Verified curry lover
We now eat curry twice a week. No more takeaways. Absolutely 1st class. Recipes so easy to follow, perfect, as good if not better than any Indian food we have…
Ready in 30 min
Ready in 30 min
Ready in 30 min
Ready in 30 min
