Our authentic peshwari naan breads are filled with juicy sultanas, apple and sweet coconut. All individually hand stretched and then flame baked giving a light, soft, golden bubbly texture that is perfect for dipping into our delicious curries.
Serve warm to get the best taste and texture. Even tastier when brushed with olive oil or melted butter.
Ingredients: Wheatflour, Water, Rapeseed Oil, Yeast, Apple Sauce, Sultanas, Coconut Sugar, Salt, Baking Powder, Calcium Propionate.
£2.45
Bill Stephens –
The peshwari naans are lovely but could do with more almond paste.
Louise Godfrey –
Absolutely delicious! We tried them for the first time today, with the chicken Jalfrezi recipe, and they are the only naan breads I’ve tried that come close to a restaurant quality.
Christine Brooks –
These are delicious couldn’t wait to reorder thank you