Perfect Spring Recipes
For me, spring recipes are all about freshness and zing! We’re just on our way out of the bitter winter where the dinner table has been mostly populated by soups, …
For me, spring recipes are all about freshness and zing! We’re just on our way out of the bitter winter where the dinner table has been mostly populated by soups, …
What a pleasure meeting Dame Judi Dench at Priory Farm Food Fair and even more of a pleasure to hear she ‘has a pack of Shemin’s in the fridge’! She …
Cook the winter and lockdown blues away with these warm, spicy and comforting recipes. Pair with a good movie and a glass of red!
Slow Cooked Lamb & …
Our new Goan Indian Curry Paste is an authentic, 100% natural mix of Indian spices and herbs, that will take you to the palm fringed, sunny shores of Goa with …
Tempering of spices is a traditional method to extract the full flavour from spices. It is also known as “Tadka”. It captures and maintains the essence
and aroma of the …
Celebrations! We got to the finals of The Great British Food Awards! Launched in 2014 to celebrate the country’s finest home-grown ingredients and our Medium Indian Curry Paste has got …
Such a fan of Mr Jay Rayner. Love his tweets! Was great to meet him at the Harrogate Food Show. We are still waiting for your review Jay… (as we …
We were delighted to meet Mary Portus at the Palmer & Harvey Pro Retail Show. She was even nice enough to to give us this lovely quote on our curry …
Summer is coming and as always we are planning on having lots of delicious BBQ’s!
We’ve got a few easy tricks up our sleeve to make your BBQ a delicious …
It was brilliant to work with James Martin on his show, but it all came from a meeting at Ascot Food Fair! Jamie and James here before the TV show.
At the English Curry Awards 2016. A great night for Shemin’s! With stiff competition from the major brands in the UK, we came away with the title. The judges said …
“A curry to beat any takeaway in 15 minutes. Now that’s magic.” – James Martin – Celebrity Chef
What an exciting time for Shemin’s! We had the BBC come round …